FSNS provides professional training pertaining to GMP & HACCP awareness with a comprehensive coverage of principles and application of GMP & HACCP system. These objectives of these services are to provide trainees with the information on current of GMP & HACCP requirements, the importance of identifying potential food safety hazards at primary production stage of food chain with how to controlling or minimizing hazards in order to ensure that the finished products meet requirements for food safety, quality as well as legal.
