Food industry is a massive operation that affects global community through food production, preparation and other services. Food is a necessity for all people, thorough regulation must be maintained to ensure that consumers are enjoying quality foods that are safe.
Cleaning is a prerequisite for effective sanitization. Removing of organic matter by using an appropriate detergent chemicals under recommended conditions. Organic matter from food residues such as oils, grease and protein not only harbors bacteria but can actually prevent sanitizers from coming into physical contact with the surface to be sanitized.