Food Ingredients - CHIC Thai Curry Paste

“Special seasoning paste from freshness ingredients”

Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste. Thai curries are always made with a curry paste. Common ingredients are used in Thai curry pastes are: Shrimp paste, Chillies, Onions or shallots, Garlic, Lemongrass, Galangal, Coriander (cilantro) root.

Depending on the type of curry, additional ingredients for the paste can include spices such as turmeric, pepper, coriander seeds, cardamom pods, cumin or other ingredients. The ingredients for curry paste are ground together. With many curries, the paste is first stir-fried in cooking oil before other ingredients are added in to the dish.

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