Measuring Instruments - Thermometer / Hygrometer

The products are used to verify temperatures of foods and beverage throughout the preparations, in-process, storage, and handling. "Infrared" type take temperature measurements from a distance that helps eliminate the threat of cross-contamination of raw and cooked foods while "Probe thermometers" are accurate and reliable quality assurance tools. "Thermo - Hygrometers" are valuable preventive maintenance and quality assurance tools for checking temperature and relative humidity readings in broiler rooms, clean rooms, processing rooms, warehouses, and chemical labs. Both feature an LCD display, °F/°C switch and record minimum/maximum readings. That is why these are an ideal tools for quality assurance inspection, HACCP documentation, and facility maintenance.